A Spanish variety of Olive, this oil has tomato bush and fresh tomato aroma on the nose with a hint of rocket. You will also notice some tropical fruit flavours in here. These characters subtly transfer to the palate with a clean and well balanced finish.
Medium Intensity (Total polyphenols 298.1ppm).
2025 Australian International Olive Awards Silver medal winner in two categories!
- Class 3: Robust Oils
- Class 5A: Spanish Varietals
2024 Australian International Awards Gold medal winner in two categories also taking out the Champion trophy for Best in Class.
Hot tip: This is the one you roast your potatoes in for that subtle herbaceous lift to a nice golden crunchy spud. Or drizzle it through a salad where the fresh flavour profile will blend in nicely.