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The 2026 Harvest is Complete!

The Weather was kind, the machines not so much. The old speedy harvester threw some difficulties our way again this year leaving us scrambling to find contract harvesters and efficient methods of hand harvesting to get what we could off the trees.

Nevertheless we produced some absolutely BEAUTIFUL oils this year and we cannot wait to get them into bottle for you to try.

We kicked off the 2026 harvest season with an early harvest run of our Frantoio in May. The result was a stunning, high polyphenol (471ppm) Olio Nuovo. We only produced 100 bottles and it has sold like hotcakes! There are a few bottles left - available at the markets.

In June we headed into the Picual, harvesting what we could until the harvester hydraulic motor packed it in. This oil is displaying all those beautiful tomato fruit/bush and tropical fruit characteristics that our customers know and love.

The Leccino came off next. What a treat this oil is! A lush dark green colour with intense pungency and walnut characteristics. I can't wait to get the data back from the lab on this one.

Finally, we hand harvested what we could before our beloved speedy machine harvester came back, patched up as best as possible to get us over the line.

We did it!

Now all of our 2026 Extra Virgin Olive Oils are settling away in tank, ready to bottle in August.

In the meantime, we still have some 2025 Estate Tuscan and Koroneiki available in 500ml available at markets only.

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Our standard range of Olive Oil will return be online soon.

Find a special 10% deal on the last few bottles of our 2026 Olio Nuovo limited release below.

You can find our oils at the following markets:

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Golden Plains Farmers Market - 1st Saturday of the month

South Geelong Farmers Market - 1st Sunday of the month

Details

Our farm is located in Inverleigh on the banks of the Barwon river.

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