Olio Nuovo is harvested early in the season, well before the rest of the fruit comes off the trees. Green fruit produces less oil, but the oil it does produce is robust, meaning it is high in polyphenols - the antioxidants that are good for you!
Our Olio Nuovo is taken from our Frantoio trees. After processing we bottled it straight away to retain as much of that fresh flavour straight from the press. This means that the oil is still cloudy and unfiltered. There will be sediment in the bottles which will continue with time. Store in a cool, dark place. Dip, drizzle, drink, enjoy!